Roasted spareribs with cumin

Roasted spareribs with cumin

Introduction:

"It's autumn, stick autumn fat! Today, I'd like to have some heavy taste. You can put more cumin or chili powder

Production steps:

Step 1: wash the fresh pork ribs, add all seasonings except coriander,

Step 2: mix well, marinate for more than 2 hours, and mix several times

Step 3: lay tin foil on the baking tray and place the ribs on it

Step 4: put into the middle layer of 180 degree preheated oven, heat up and down, 30-40 minutes

Step 5: get out of the oven, sprinkle coriander and serve on a plate

Materials required:

Pork ribs: 500g

Ginger: 1 teaspoon

Cooking wine: 2 tablespoons

Cumin powder: 2 tbsp

Five spice powder: 1 tablespoon

Chinese prickly ash powder: 1 teaspoon

Chili powder: appropriate amount

Salt: right amount

Sugar: half a teaspoon

Soy sauce: two teaspoons

Coriander: one tree

Note: 1. The ribs can be cut into small pieces as you like, but I think big pieces are more forthright, hehe; 2. You don't need to turn over or brush juice in the middle of the way, because the juice is basically absorbed by the meat; 3. Adjust the oven temperature and baking time according to the degree of meat hypertrophy, so as to prevent overcooked; 4. Like to eat cumin and spicy, you can increase it in an appropriate amount.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: cumin