Fried spareribs with black pepper and garlic

Fried spareribs with black pepper and garlic

Introduction:

"I've been making some cauliflower every day recently, but the flowers don't germinate, which makes me very depressed. This time, the lettuce used to pad the ribs is planted by a small seed, so I'm very relieved to eat it raw. I don't need to worry about the problem of too many pesticides and can't eat it raw. It tastes sweet. In fact, compared with the usual baking desserts and so on, I prefer barbecue, complete carnivore, roasted chicken wings, kebabs, roasted eggplant and so on. I like a lot of oven meat very much. Moreover, compared with making desserts for baking, I have less preparation work. I only need to prepare the materials and marinate them for a certain period of time. It's easy to be more suitable for novice roasters. "

Production steps:

Materials required:

Spare ribs: moderate amount

Spareribs sauce: a little

Salt: right amount

Pear juice: a bowl

Mashed garlic: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: garlic