Braised eggplant with beans

Braised eggplant with beans

Introduction:

"After eating once in the restaurant, I think it's very delicious, so I think I'll make it at home and get the praise from my family. Hahaha, I'm happy. If you like eggplant, it's really worth making."

Production steps:

Step 1: smash the garlic and chop it up. Take out the star anise and Sannai

Step 2: wash and cut the eggplant into strips, sprinkle a layer of starch to increase the softness of the eggplant.

Step 3: wash the beans, cut into strips, deep fry in oil pan until the skin is slightly wrinkled, remove and drain the oil.

Step 4: leave the bottom oil in the original pot, saute garlic and Sannai, star anise.

Step 5: add eggplant and fry until soft.

Step 6: add the fried beans together and stir fry evenly, stir fry until fragrant.

Step 7: pour in the sauce, simmer together for a while, and pour sesame oil on the pot. Sauce: (soy sauce, soy sauce, sugar, rice wine, monosodium glutamate.)

Step 8: it's easy to eat

Materials required:

Eggplant: 500g

Beans: 250g

Garlic: one head

Star anise: 2

Sannai: three

Soy sauce: moderate

Old style: moderate

Rice wine: moderate

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: the finished product drawing is upside down. I don't know how to correct it

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor