Braised crucian carp with cauliflower

Braised crucian carp with cauliflower

Introduction:

"Crucian carp is always stewed in soy sauce. I'm a little tired of it. Put some cauliflower and match it. It's delicious. Cauliflower has the taste of fish. Day lily has a good brain, anti-aging effect, Carassius auratus meat tender, sweet meat, high nutritional value, eat in summer is also very good

Production steps:

Materials required:

Crucian carp: one

Daylily: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh