Sour plum soup - cool drink in summer

Sour plum soup - cool drink in summer

Introduction:

"Sour plum soup is a very historical traditional drink, deeply loved by the ancients. It is said that Emperor Qianlong especially liked sour plum soup. He had to drink a bowl before and after meals. Nowadays, among the various carbonated drinks and fruit juices on the market, sour plum soup is still the best. Especially in summer, there is no drink that can relieve summer heat. At night, when you eat a big stall or spicy pot, you can have a bottle of sour plum soup, which is refreshing and greasy. In fact, the practice of sour plum soup is very simple, as long as you buy all the raw materials and put them into the pot to cook. You can buy all the raw materials for sour plum soup in pharmacies that can grasp traditional Chinese medicine. Rock sugar supermarkets have them. It's better to buy large pieces of yellow rock sugar. The process of boiling sour plum soup is a bit like boiling traditional Chinese medicine. First, soak the raw materials in cold water, then boil a pot, finally put in rock sugar and osmanthus candy, cool them in the air, then pour them into the bottle, and put them in the refrigerator to cool

Production steps:

Step 1: get the materials ready.

Step 2: wash the black plum, hawthorn and licorice with running water, then soak them for 20 minutes, rinse them carefully again, and control the moisture.

Step 3: put the washed materials into the boiler and add water.

Step 4: bring the fire to a boil.

Step 5: turn to low heat after boiling, cover and cook for 30 minutes.

Step 6: add rock sugar in the last 5 minutes.

Step 7: add appropriate amount of sugar osmanthus to add flavor.

Step 8: after cooling, filter with fine screen and drink after refrigeration.

Materials required:

Black plum: 20

Licorice: 10g

Dried hawthorn tablets: 30g

Rock sugar: 80g

Sweet scented osmanthus: appropriate amount

Water: 2000ml

Note: 1, the plum to go to the Chinese medicine store to buy (do not buy snacks in the supermarket). 2. Black plum and rock sugar are necessary materials. Dried hawthorn and Osmanthus fragrans are not necessary. You can add them at will. 3. The more the plum is put, the stronger the flavor is. After cooking, adjust it according to your preference. 4. Try not to add other herbs, otherwise the taste is not good

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour