Zizania latifolia in oyster sauce

Zizania latifolia in oyster sauce

Introduction:

"Although this dish [Zizania latifolia in oyster sauce] is a vegetable dish, its taste is no worse than that of Zizania latifolia with meat. Because Zizania latifolia is a delicious vegetable, it is very tasty and delicious with oyster sauce. My good friend is a vegetarian. She asked me to make more delicious vegetarians. I believe she will also like this dish. Even with oyster sauce, it is estimated that very strict vegetarians may not be able to eat it. "

Production steps:

Step 1: prepare the required materials.

Step 2: peel and root Zizania latifolia, wash and slice.

Stir fry the water bamboo until it is hot. 3.

Step 4: remove the control oil.

Step 5: wash the original pot, dry, do not add oil, directly add oyster sauce to heat.

Step 6: add water bamboo, green and red pepper.

Step 7: add cooking wine and cold water.

Step 8: add some cold water, chicken essence, salt, pepper, sugar and stir fry for about 3 minutes.

Step 9: thicken with starch.

Step 10: stir well and pour in sesame oil.

Materials required:

Water bamboo: 500g

Green pepper: half

Red pepper: half

Oyster sauce: 2 tbsp

Cooking wine: 1 tsp

Salt: a little

Sugar: a little

Pepper: a little

Half bowl of rice flour

Chicken essence: a little

Sesame oil: 1 tsp

Vegetable oil: 1 tbsp

Note: you can use soup instead of water to make this dish more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh