Soft staff

Soft staff

Introduction:

"This kind of bread is made of ordinary high gluten flour (not special bread flour). It's low in sugar and oil. It suits my stomach very well. It's Crispy on the outside and soft on the inside when it's just baked. It's chewy when it's cold. It looks like a French stick, but soft and tough on the inside. So please pat it. I just found a bread that I like. You must come with me I don't know if it's a magic wand. I don't have all the tools. The temperature of the oven is not enough. I'm not up to that level. So I'm just making my favorite food happily. I've tried the best way to preserve this kind of bread. It's best to slice and freeze it immediately after it's out of the oven to cool. When you want to eat it, you can take it out to warm it up and eat it immediately, or fry it in a pan, or make it into garlic flavor. Isn't it very convenient. I made some changes to the original formula

Production steps:

Materials required:

Ordinary high flour: 235g

Low powder: 15g

Water: 110g

Sugar: 25g

Corn oil: 8g

Yeast: 3 G

Salt: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet