Easy to make steamed bread

Easy to make steamed bread

Introduction:

"Learn how to make steamed bread in the station"

Production steps:

Step 1: find a larger bowl, pour the flour into it, and use a small bowl to heat the sugar

Step 2: wait until the sugar drops to about 37 ℃ (similar to the temperature of the hand), add yeast to melt and slowly add into the flour

Step 3: first stir into flocculent with chopsticks, and then knead the dough. Be sure to achieve three lights (hand light, basin light, face light)

Step 4: start to ferment. When the dough is twice as big, knead the dough. Remember to knead the pores inside, and then make it into the shape of steamed bread. Wait for 15-20 minutes before steaming. Steam for 20 minutes. After steaming, wait for 5 minutes before opening

Materials required:

Flour: right amount

Yeast: right amount

Sugar: right amount

Note: tell you a little secret: low temperature in winter, put the dough in the heated disinfection cupboard, can shorten the fermentation time.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet