Cashew pear

Cashew pear

Introduction:

"Features: crisp outside and moist inside, unique flavor."

Production steps:

Step 1: prepare the material.

Step 2: wash, peel and core the pear, cut thick slices and soak them in salt water. Sydney starches.

Step 3: wash and dice cashew nuts.

Step 4: beat the eggs into a bowl, add salt, starch and water to make a paste.

Step 5: Sprinkle cashew nuts.

Step 6: dip Sydney in the batter.

Step 7: fry over low heat until golden on both sides.

Step 8: serve.

Materials required:

Sydney: 1

Cashew nuts: 30g

Egg: 1

Starch: right amount

Sugar: right amount

Vegetable oil: right amount

Salt: right amount

Note: to prevent Sydney from blackening, add a little salt to the water soaked in Sydney.

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: sweet