Red oil lentils
Red oil lentils
Introduction:
Production steps:
Step 1: main and auxiliary materials: lentils, red oil
Step 2: clean the green lentils and cut them into eye pieces.
Step 3: boil water in a pan, add a little salt and a few drops of oil. Blanch lentils until well done.
Step 4: take it out and add salt and MSG while it's hot. Mix well and marinate for 5-10 minutes.
Step 5: put the pickled lentils on the plate.
Step 6: add appropriate amount of vinegar and mix well.
Step 7: add red oil. Mix well and serve.
Materials required:
Lentils: 300g
Red oil: right amount
Salt: right amount
MSG: right amount
Vinegar: moderate
Note: 1, lentils must be cooked before eating. 2. Add salt and oil to boiling water to make lentils crisp, green and bright.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Red oil lentils
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