Fried sliced pork with peas

Fried sliced pork with peas

Introduction:

"Fried sliced meat with Holland beans is a popular hot dish. It's crisp and delicious. The sliced meat is soft, tender and juicy. It tastes a little sweet and the ingredients are reasonable. It's a classic home hot dish. Holland beans are rich in crude fiber and vitamin A, and lean pork is rich in protein and amino acids. The combination of the two can promote the peristalsis of large intestine, clean the large intestine, and moisten the skin. "

Production steps:

Step 1: prepare raw materials, cut pork, mix starch, cooking wine, soy sauce, sugar and marinate for 10 minutes;

Step 2: remove the tendons of the peas and wash them for later use;

Step 3: add proper amount of oil into the pot and heat it to 50%. Slide the pork into the pot;

Step 4: turn to high heat, stir fry quickly until discoloration, add a little salt, stir fry the meat and set aside;

Step 5: in another pot, stir fry the oil and garlic until fragrant, then stir fry the peas quickly;

Step 6: as soon as the peas change color, salt and chicken essence can be added;

Step 7: return the fried meat to the pot for a few seconds and turn off the heat;

Step 8: take out the pan.

Materials required:

Pork loin: 200g

Peas: 100g

Garlic: 2 cloves

Raw soy sauce: 1 / 2 spoon

Sugar: 1 / 3 spoon

Starch: 1 / 3 spoon

Cooking wine: 1 / 2 spoon

Chicken essence: a little

Salt: right amount

Note: 1, fried meat will be old, it's best to adjust the taste and marinate before frying; 2, as soon as the Dutch beans change color, seasoning immediately, so that the Dutch beans will taste very crisp, some people may worry about not cooked, in fact, salt and chicken essence into the pot after a melting process, but also stir fry more than ten seconds, enough cooked. If you wait until it's done seasoning, it's old.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh