Non stick pot delicious rice

Non stick pot delicious rice

Introduction:

"Rice is basically the staple food we make every day, but I believe many comrades make rice that is either dry or water, and the sticky pot is so sticky that we have to soak it overnight to brush it off. How can we make delicious, nutritious and non sticky rice? After years of practice, I finally did it last night. Actually, it's very simple. Let's share it with you. (the picture is not taken by ourselves. Let's find an example. There is no camera, 5555...) "

Production steps:

Step 1: use mineral water to wash rice once, once more, nutrition will be gone. As for the quantity of the washed rice poured into the mineral water, we should put less water into the rice and more water into the rice. If you put a finger in Mido, the rice will be dry.

Step 2: plug in the power and turn on the stew. Don't forget to press the switch down. Sometimes I make this kind of low-level mistake. When I trip, I immediately unplug the power supply and stew for another 10 minutes.

Materials required:

Rice: right amount

Mineral water: moderate

Precautions: 1. Use mineral water, even ordinary rice can make sweet taste; 2. Put more water, it doesn't matter, pull out the electricity and simmer for a while, don't open the lid in the middle, to prevent water vapor loss; 3. Buy mineral water cheap, it must be mineral water, not pure water, can use farmer spring better, but a little expensive. Sum up three main points: water enough to soft, with mineral water taste more sweet, pull the power immediately to a little non stick pot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original