Tofu with Preserved Eggs
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Tofu: right amount
Sesame oil: appropriate amount
White vinegar: right amount
Vinegar: right amount
Red oil: right amount
Ginger: moderate
Garlic rice: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Tofu with Preserved Eggs
Sauteed celery and Kwai dried - the office worker's fast food - Su Chao Qin Cai Xiang Gan Shang Ban Zu De Kuai Shou Cai
Dry pan potato chips: the ultimate way to eat potatoes - Gan Guo Tu Dou Pian Tu Dou De Ji Zhi Chi Fa
Fried bacon with string beans - Si Ji Dou Chao La Rou
Porphyra Shaomai, a greedy snack - Chan Zui Xiao Chi Zi Cai Shao Mai
[DIY New Orleans barbecue pizza] beef tenderloin pizza - Xin Ao Er Liang Kao Rou Pi Sa Niu Rou Li Ji Pi Sa
Hand made amaranth with heart blue - Xin Lan Shou Zhi Si Fang Cai Shang Tang Xian Cai You Ping Fan You Yao Yan