[DIY New Orleans barbecue pizza] beef tenderloin pizza

[DIY New Orleans barbecue pizza] beef tenderloin pizza

Introduction:

"The first time I made pizza, I kneaded a lot of noodles and rolled out a thick layer of cake. As a result, the cake became thick, which made me look silly. What's more ridiculous is that the cheese on the top doesn't match. I just don't melt it. I'm depressed. In a word, seeing this nondescript pizza, I have the impulse to throw the oven. Fortunately, the fragrance is still very fragrant. At least my little sunshine is very attractive. "

Production steps:

Materials required:

Sirloin: moderate

Corn: moderate

Peas: moderate

Ham sausage: right amount

Red pepper: right amount

Cheese: moderate

Flour: right amount

Yeast: right amount

Tomato sauce: moderate

Barbecue material: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor