Egg tea
Introduction:
"Egg tea is my favorite drink since I was a child. When I was a child, of course, it was because of its taste. Now I drink it because it has a special effect, which is to remove the heat. Like toothache and sore throat caused by fire, they all play a very good role. You can try it, and it only takes two or three minutes to do it
Production steps:
Step 1: beat an egg into a bowl and put a spoonful of sugar in it.
Step 2: break the eggs.
Step 3: use freshly boiled water to flush into the bowl from one side.
Step 4: drop a little sesame oil.
Materials required:
Egg: one
Sugar: a spoonful
Sesame oil: a little
Water: moderate
Note: 1, sugar can be put according to their own taste, do not put sugar and sesame oil is another flavor. 2. When making egg tea, it must be on the side of the bowl, so that the water will roll from the bottom of the egg, and the egg flowers will be ripe.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Egg tea
Fresh shrimp and water melon - Xian Xia Shui Gua Zhong
Nourishing in autumn -- medlar and ginseng chicken (one dish and one soup) - Qiu Tian Zi Bu Gou Qi Ren Can Ji Yi Cai Yi Tang
Family version of scallion cake - Jia Ting Ban Cong You Xiao Bing
Scrambled eggs with vegetables - Za Shu Chao Ji Dan
Japanese style pyramid rice ball with rotten skin - Ri Shi Fu Pi Jin Zi Ta Fan Tuan