Chinese hamburger

Chinese hamburger

Introduction:

"Rougamo" is the abbreviation of "roujiayumo" in ancient Chinese. It is one of the characteristic snacks in Northwest China. It mainly consists of "rougamo with wax sauce" (pork) in Shaanxi and "rougamo with mutton" in Ningxia. Rougamo with wax sauce is a famous Xifu snack in Shaanxi Province and a famous snack in Xi'an. The rougamo in Ningxia is filled with mutton. There is a stove in front of each stall, which is no different from the steamed buns in other places in Northwest China. "

Production steps:

Materials required:

Flour: 500g

Pork: 500g

Water: 230g

Star anise: 3 G

Cinnamon: 3 G

Ginger: 5 slices

Rock sugar: 10g

Angel yeast: 2G

Scallion: right amount

Coriander: moderate

Salt: 2G

Soy sauce: 30g

Veteran: 20g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor