Spicy diced eggplant

Spicy diced eggplant

Introduction:

"A person's dinner, an eggplant in the refrigerator, spicy, quite a meal."

Production steps:

Step 1: dice eggplant and soak in light salt water for 10 minutes.

Step 2: remove and squeeze the water.

Step 3: heat the oil in the pan, add garlic slices and dried red pepper.

Step 4: add diced eggplant and stir fry.

Step 5: stir fry until soft.

Step 6: to the soft and hard degree you like, add chicken essence to taste and put out the pot.

Materials required:

Eggplant: moderate

Dry red pepper: appropriate amount

Garlic slices: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: eggplant soak in salt water for ten minutes can absorb less oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy