Sidos

Sidos

Introduction:

"Siduoshi: one of the snacks in Hong Kong's tea restaurants. It is said that it was introduced from France. Hong Kong is commonly known as siduoshi (siduoshi for short) and its full name is" France "

Production steps:

Step 1: prepare the materials (according to your own population).

Step 2: cut off the edge of the Tusi.

Step 3: beat the eggs into the plate and mix well.

Step 4: cut the edge of the ham (slightly smaller than the toast).

Step 5: put ham slices on toast slices.

Step 6: add another slice of cheese.

Step 7: finally cover with a piece of toast, and press around slightly with a rolling pin. Gently dip in a thin layer of egg.

Step 8: heat the pan over low heat, add proper amount of oil, heat the oil, add toast and fry until golden.

Materials required:

Toast: moderate

Eggs: right amount

Cheese slice: right amount

Ham slices: right amount

Note: the egg liquid should be put in the flat plate as far as possible, which is convenient to take. Don't soak in the egg liquid for a long time, just evenly. When frying, you must use a small fire to fry slowly. As soon as the fire is big, it's easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet