Braised chicken head in brown sauce
Braised chicken head in brown sauce
Introduction:
Production steps:
Step 1: pluck the chicken head, wash and blanch.
Step 2: peel, wash and cut potatoes into pieces.
Step 3: heat the oil in the hot pot, saute the scallions, stir fry the chicken head, stir fry the soy sauce, stir fry the potatoes, pour in the water, stir in the salt, monosodium glutamate and sugar, cook until mature, then sprinkle the coriander.
Materials required:
Chicken head: 250g
Potatoes: 125g
Scallion: right amount
Coriander: moderate
Salt: right amount
Soy sauce: right amount
MSG: right amount
Sugar: right amount
Attention: edible effect: chicken head and potato match, after the vegetables have brain, improve sleep, etc. have very good effect.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Braised chicken head in brown sauce
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