lotus seed paste mooncake

lotus seed paste mooncake

Introduction:

"Continuous operations. Lotus egg yolk finished, there are still some lotus, so continue to make a pure lotus moon cake. The prescription of face skin belongs to you, which is required by some people. The moon cake without egg yolk has one less process, which saves a lot of trouble. This is a 30 gram mooncake

Production steps:

Step 1: prepare the dough

Step 2: pour the invert syrup into a large bowl and add water

Step 3: mix well

Step 4: pour in the corn oil

Step 5: mix well

Step 6: add flour and milk powder

Step 7: make dough

Step 8: put into a small bowl and let stand for 1 hour

Step 9: prepare the lotus paste filling and the egg liquid for surface decoration

Step 10: divide the lotus seed paste into small balls of 24g each

Step 11: divide the dough into the same 6 grams each

Step 12: flatten the dough

Step 13: add the filling

Step 14: push the dough up

Step 15: rounding up

Step 16: fill a small amount of flour into the mooncake mold, shake it evenly and pour it out

Step 17: put the finished moon cake blank into the mold

Step 18: buckle on the table and compact the cake with the handle

Step 19: gently push out, and you've finished a moon cake

Step 20: put all the moon cakes into the baking tray, spray water on the surface, put them into the oven with 180 degree preheating, middle layer, and bake for about 5 minutes

Step 21: take it out, brush the egg liquid on the surface, put it back in the oven and continue to bake for about 15-20 minutes,

Step 22: the surface is golden, and it's out of the oven

Materials required:

Flour: 100g

Invert syrup: 75 g

Jianshui: 1g

Milk powder: 5g

Corn oil: 25g

Lotus paste: 200g

Egg yolk: 1

Protein: 1 tablespoon

Note: Jian water is a mixture of edible alkali noodles and water in the ratio of 1:3. You don't need to brush too much eggs on the surface, just brush a layer gently. You are not used to using silicone brush, but you brush too much. Baked moon cakes are more delicious after oil return

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet