Leek box, details

Leek box, details

Introduction:

"Leek box is my daughter's favorite, but she doesn't eat shrimps or dried shrimps. She says it stinks, ha ha! But her father likes shrimps, so I have to make two kinds every time, but it's no trouble. I don't put shrimps first, half of them are done, and then I put them. But this time I didn't put shrimps, but dried shrimps. Ha ha, I told my husband, dried shrimps are more calcium rich than dried shrimps! Ha ha!"

Production steps:

Step 1: 1. First of all, start to mix noodles and pancakes. It's very particular. First, use boiling water and pour it bit by bit to form dough lumps. We have a kind of dough lumps soup in the north. I don't know if you have any. First, mix it with cold water and then make it soft. (it's estimated that it can be formed when rolling skin.) then wake up for about 20 minutes and mix the stuffing at this time

Step 2: 2. Do some preparatory work first. Wash and dry the leeks in advance

Step 3: 3. Beat the eggs well and fry them. Chop them with a shovel. Set aside

Step 4: 4. Shrimp with bubble. Can put, can not put, depending on personal taste

Step 5: 5. Now start to mix the stuffing. Chop the leeks

Step 6: 6. Pour proper amount of soybean oil into the leek basin, mix well, so that the leek won't come out of water. Put half a teaspoon of ginger powder, half a teaspoon of Zanthoxylum noodles and proper amount of salt. Then put eggs and shrimps in turn. (you can put them later if you don't eat shrimps), mix well, and the stuffing is ready

Step 7: 7. At this time, the noodles should be ready and cut into small ones

Step 8: 8. Roll into dough. (not too thin). Prepare the stuffing

Step 9: 9. Make a dumpling and pinch the edge tightly

Step 10: 10. Press the abduction with your hand, and then turn it over. Don't use a rolling pin, because both sides are uneven

Step 11: 11. Prepare the oil for pancakes. The oil is mixed with water, so the pancakes are soft

Step 12: 12. This time it's time to put on the pan. Ha ha, (thinking of red wolf), make a small fire. After the pan is hot, spread the oil on the bottom of the pan. Put the cake and cover it,

Step 13: about a few minutes, (in fact, according to the size of their own fire, about the bottom is good,) put oil on the top, turn over and cover

Step 14: 14. Now please enjoy my work. No drooling!!!

Materials required:

Leeks: one jin

Eggs: 3

Flour: right amount

Shrimp: a handful (or shrimp skin)

Ginger powder: half a teaspoon

Salt: right amount

Soybean oil: right amount

Chinese prickly ash powder: small half spoon

Note: many people say that their baked cakes are hard. Even if the steps are the same, there are actually two reasons. One is that the fire is too high, and the other is that they often turn them over, which makes the cakes too dry. Of course, the cakes are hard. Remember! Remember!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh