Sichuan Cuisine: hot and Sour Cucumber
Sichuan Cuisine: hot and Sour Cucumber
Introduction:
Production steps:
Materials required:
Cucumber: 2
Red pepper: 6
Ginger: 5g
Salad oil: 40 ml
Salt: 5g
White vinegar: 30ml
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: hot and sour
Sichuan Cuisine: hot and Sour Cucumber
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