Bread with vegetable sauce

Bread with vegetable sauce

Introduction:

"Using green vegetable juice instead of water to make bread is not only nutritious, but also beautiful in appearance and color, which makes people have a good appetite."

Production steps:

Step 1: wash the vegetables and put them into the cooking machine

Step 2: add proper amount of water to make juice

Step 3: put all the ingredients in the main ingredients into the bread barrel, pour in the green vegetable juice, start the flour mixing process and make the green vegetable dough (do not add all the ingredients at one time)

Step 4: double the size of the hair

Step 5: take out the dough and let it air out, roll and relax for 5 minutes

Step 6: take a dough and roll it into tongue shape

Step 7: roll up

Step 8: make another dough and put it in the baking tray

Step 9: brush the surface of the second embryo with egg liquid

Step 10: bake at 190 ℃ for 30 minutes in advance

Step 11: take out and cool after baking

Materials required:

Flour: 250g

Sugar: 50g

Corn oil: 40g

Yeast powder: 2G

Green vegetable juice: right amount

Note: do not add the vegetable juice at one time, depending on the hardness of the dough to determine the amount.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet