Marble heavy Cheesecake

Marble heavy Cheesecake

Introduction:

"A few days ago, the weather was fine. I got up early and spent nearly two hours making this product. The reward I got was to enjoy a beautiful afternoon tea: lazy sunshine, untimely nine inch nails in the stereo, delicious cheese cake with my own fruit tea. I spread a book on my knee and watched it leisurely... Well, to some extent, I admit that I'm actually very destructive and wolf eyed. I look at the Three Kingdoms and all kinds of CP's come into chaos. "

Production steps:

Step 1: 1. Prepare all the raw materials

Step 2: 2. Wrap the bottom of cake mold with tin foil

Step 3: 3. Put the digested biscuit into the fresh-keeping bag and roll it with a rolling pin

Step 4: 4. Put the butter into the microwave oven and melt it. Pour the crushed digestive cake into the oven and mix well

Step 5: 5. Lay it on the bottom of the mold and compact it... MS everyone uses a spoon to press, and I'll start directly... RZ

Step 6: 6. Soften cream cheese in water bath

Step 7: 7. Add fine granulated sugar and stir well

Step 8: 8. Add the eggs one by one and mix well

Step 9: 9, drop a few drops of vanilla essence (wood has also can not drop.).. I just can't use it Mix well

Step 10: 10. Sift in corn starch and mix well

Step 11: 11. Add sour cream and mix well

Step 12: 12. Continue to add cream mechanically and mix well

Step 13: 13, the last process, add lemon juice, mix well.. The cheese paste is ready

Step 14: pour the cheese paste into the mold and shake it on the table to remove the bubbles. Add chocolate sauce to the remaining cheese paste in the bowl and mix well to make chocolate coating... I forgot to put the chocolate sauce in when I took the raw material picture... FYI can also be replaced with melted chocolate or cocoa powder.

Step 15: 15. Scoop some chocolate paint with a small spoon and draw concentric circles on the surface of the cheese

Step 16: 16. Dip a small amount of paint with toothpick and cross the concentric lines. Preheat the oven 160 degrees, put water in the baking pan, and bake for about 1 hour. Refrigerate for more than 2 hours.

Materials required:

Cream cheese: 250g

Fine granulated sugar: 50g

Whole egg: 2

Corn starch: 7g

Sour cream: 40g

Cream: 150g

Lemon juice: 5g

Vanilla: a few drops

Digested biscuit: 75g

Butter: 20g

Note: Tips: 1, this cheese cake cheese is enough, do not like to eat cheese or people who are losing weight, please automatically detour. 2. If there is no sour cream, it can be replaced by yogurt, or it can be blended with 35g milk and 5g lemon juice. 3. There are many ways to draw marble lines. You don't have to be the same as me. Even some children's shoes who are good at art can draw a lovely pattern as you like. 4. When you cut a cake, you should wipe the knife clean every time you cut it. Otherwise, it will leave extra cheese around the cake as I do now, which will affect the beauty 。。。。 It is said that burning the knife slightly before cutting will make it smoother. You can practice it yourself... 5. If the color is too deep, you can lower the temperature and prolong the baking time... The color of some baking seems to be a little darker. The marbles made by MS are all white with black lines. The yellow surface of 8 is actually very appetizing ~ ~ haha ~ ~ ~ the surface of the cake heated by water bath should not crack easily, so you can rest assured and be bold! ~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet