Stewed Flammulina velutipes with pork noodles.

Stewed Flammulina velutipes with pork noodles.

Introduction:

"Pork stewed vermicelli is a famous dish in Northeast China. Vermicelli absorbs the flavor of meat, and the meat becomes fat but not greasy. The most simple dish is the most unforgettable taste. Today, I give it a little transformation. Because I don't eat fat meat, I don't use the pure lean meat for streaky pork, and finally add the fragrance of Flammulina velutipes meat and the freshness of Flammulina velutipes. It's really delicious."

Production steps:

Materials required:

Lean meat: moderate

Vermicelli: right amount

Flammulina velutipes: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Cooking wine: moderate

Old style: moderate

Salt: right amount

Rock sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced