Beer duck

Beer duck

Introduction:

"Hugo's private dish... Now let's share with you how to cook duck, not beer duck, because it's my own way. I don't know where it will be the same as beer duck. So, if it's beer duck, I think it's not authentic, but the taste is OK. It's a good dish to serve with rice and wine

Production steps:

Materials required:

Muscovy duck: half

Beer: 2 tins

Cinnamon: moderate

Ginger slices: appropriate amount

Garlic: right amount

Cooking wine: moderate

Fresh Zhitian pepper: moderate amount

Dry pepper: right amount

Star anise: Three

Fresh garlic leaves: two

Moderate amount: salt

MSG: right amount

Edible oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other