Stewed beef tendon

Stewed beef tendon

Introduction:

"Pickled vegetables are not only simple, but also delicious. It's good to eat them cold and hot. My son protested several times, saying why my family seldom eats beef. It seems that mom who doesn't eat beef and mutton will learn to cook these two kinds of meat. Last time the tendon was on sale, I bought 2 catties of beef tendon, stewed them and ate them for 2 times, which reflected that it was not bad. "

Production steps:

Materials required:

Beef tendon: 2 kg

Ginger: 1 small piece

Onion: how many

Garlic: 2 cloves

Star anise: 2 capsules

Fennel: 1 tbsp

Fragrant leaves: how many

Cinnamon: 1 small piece

Cloves: 2 teaspoons

Cooking wine: 2 tbsp

Salt: 1 tsp

Soy sauce: 2 tbsp

Old style: 1 tablespoon

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced