Braised chicken gizzards in brown sauce
Braised chicken gizzards in brown sauce
Introduction:
Production steps:
Materials required:
Chicken gizzards: right amount
Potatoes: moderate
Pumpkin: right amount
Green pepper: right amount
Pixian Douban sauce: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Starch: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised chicken gizzards in brown sauce
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