Jujube porridge
Jujube porridge
Introduction:
"I usually soak rice and beans in water in the evening, and take them out to cook porridge the next morning. It's very convenient."
Production steps:
Materials required:
Glutinous rice: right amount
Leftover rice: right amount
Red dates: moderate
Red beans: moderate
Mung bean: moderate
Wolfberry: moderate
Macaroni: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Length: 20 minutes
Taste: Original
Jujube porridge
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