Stir fried shredded pork with bamboo shoots

Stir fried shredded pork with bamboo shoots

Introduction:

"A small bamboo shoot is a kind of bamboo shoot grown by ourselves. It is very thin and relatively thick. Its diameter is about 3-4cm. We call it a garden bamboo shoot. That kind of bamboo shoots taste more delicious than those of Phyllostachys pubescens. I use my own bamboo shoots. They grow so much in spring that I can't eat them. Then I blanch them and put them in the freezer. It's more delicious if I use fresh ones. The Auricularia auricula used this time is also wild, collected in the wild. It's crispy. It tastes very good. "

Production steps:

Materials required:

Bamboo shoots: right amount

Auricularia auricula: right amount

Shredded pork: right amount

Mashed garlic: right amount

Salt: right amount

Onion powder: appropriate amount

MSG: right amount

Salt and pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light