French hot red wine for Christmas

French hot red wine for Christmas

Introduction:

"In Europe, there is a tradition of Christmas fairs. Every Christmas Eve, rows of wooden houses are built in the main scenic spots and squares of various cities to display some decorations and traditional Christmas food with European characteristics. Hotwine, also known as French vinchud, is one of the most special Christmas delicacies. It is sold in almost all European Christmas fairs. A pot of rich red wine with orange, cinnamon, star anise and other spices cooking, aroma pervades the streets, cold winter in a cup, is the best warm-up drink

Production steps:

Step 1: get the ingredients ready

Step 2: pour the red wine into the electric stew

Step 3: add the cinnamon stick

Step 4: put in the star anise

Step 5: put in the ginger

Step 6: cut the oranges into small pieces and put them into the pot. Then add the red sugar and simmer for 45 minutes.

Materials required:

Red wine: 150ml

Cinnamon: 6g

Star anise: 6g

Ginger head: big thumb

Nutmeg powder: 2G

Red sugar: 100g

Orange: 1

Note: 1, oranges try to choose sweet. 2, because red wine in the year, variety, sweetness are not the same, everyone's sensitivity to sweetness is also different, so you can according to their own wine and their own taste to add sugar.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour