Wuhan Shuikou cold noodles

Wuhan Shuikou cold noodles

Introduction:

"Cold noodles, also known as cold noodles, refer to noodles that are cold to eat. There are cold noodles in many areas, and they are popular in hot summer. Like hot and dry noodles, cold noodles in Wuhan use alkaline water surface, but cold noodles are relatively thin. It's easy to buy processed fine cold noodles in supermarkets and food markets, and only need a little seasoning when you come back."

Production steps:

Materials required:

Fine alkali water surface: 500g

Ham sausage: 1

Fried peanut: right amount

Cucumber: a section

Chili oil: right amount

Salad oil: right amount

Soy sauce: 3 tablespoons

Vinegar: 1 tablespoon

Ginger garlic water: 3 tbsp

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy