French custard

French custard

Introduction:

"There's no season or time for the temptation of desserts! No matter whether you like to eat those sweet sweets or not, just seeing their "talking" appearance, you may have been "captured" willingly! Desserts or snacks can make people fat because they have more calories than ordinary foods, so as long as you eat the right amount, you won't gain weight. "

Production steps:

Step 1: scrape out the vanilla seed from the stick, put it into the pot and heat it with the milk, then pick up the stick.

Step 2: put the fine granulated sugar, low gluten flour and corn flour into the container, sift and mix well, add the egg yolk and mix well.

Step 3: Method 1, add method 2, stir until boiling and bubbling, finally add softened cream and mix well.

Materials required:

Fresh milk: 500cc

Vanilla stick: 1 / 2

Fine granulated sugar: 100g

Egg yolk: 90g

Low gluten flour: 20 g

Corn flour: 20 g

Softened cream: 35g

Note: practice more, it tastes delicious

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: milk flavor