Spiced and salted sirloin
Spiced and salted sirloin
Introduction:
Production steps:
Materials required:
Tenderloin: 250g
Eggs: 2
Starch: 7 tbsp (105ml)
Soda powder: About 5g
Cooking wine: 3 teaspoons (10ml)
Ginger slices: 10g
Scallion: 10g
Salt: right amount
Oil: right amount
Salt and pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: Original
Spiced and salted sirloin
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