Lotus seed
Introduction:
"It's a very traditional hometown dish. It's necessary for my family during the Spring Festival. It used to be made by my mother and loved by the whole family. Now my mother is old. I started to cook by myself during the festival. This is the first time I've done it. I feel it's quite successful. The production process is not very difficult. Let's share it with you. "
Production steps:
Materials required:
Lotus root: 500g
Pork: 250g
Scallion: 5g
Salt: 8g
Soy sauce: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: onion
Lotus seed
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