Lotus seed

Lotus seed

Introduction:

"It's a very traditional hometown dish. It's necessary for my family during the Spring Festival. It used to be made by my mother and loved by the whole family. Now my mother is old. I started to cook by myself during the festival. This is the first time I've done it. I feel it's quite successful. The production process is not very difficult. Let's share it with you. "

Production steps:

Materials required:

Lotus root: 500g

Pork: 250g

Scallion: 5g

Salt: 8g

Soy sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion