Roll up delicious meat floss cake roll

Roll up delicious meat floss cake roll

Introduction:

"If I ask the bakery what kind of food do you eat most often? The cake roll is definitely one of the answers. If the word "meat floss" is added in front of the cake, the repetition rate will be even higher. Yes, the cake itself is very fragrant, and it is wrapped with rich salad dressing and salty meat floss. It's so delicious. Who won't love it, flowing water... "

Production steps:

Materials required:

Egg yolks: 4

Fine granulated sugar: 40g

Protein: 4

Low gluten powder: 70g

Milk: 40g

Salad oil: 40g

Meat floss: moderate

Homemade salad dressing: right amount

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet