Steamed fish with vermicelli

Steamed fish with vermicelli

Introduction:

"I made sweet and sour fish pieces a few days ago, but the fish head and tail didn't work. I left them in the refrigerator for several days. Today I opened the refrigerator and saw them. I didn't know whether to make soup or braised fish head and tail. On the spur of the moment, I might as well have steamed fish head. I looked at what materials I could use at home. I turned down the locker and saw vermicelli and cauliflower, So I decided to have steamed fish head with vermicelli. I didn't expect that the steamed fish tasted like cured fish, and vermicelli tasted more delicious than fish. Do you want to try it? Although the finished product didn't sell well, it was delicious and nutritious. "

Production steps:

Materials required:

Fish head: one

Fishtail: one

Potato noodles: appropriate amount

Daylily: moderate

Oil: right amount

Garlic: right amount

Vinegar: right amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light