Rice wine fermented rice cake

Rice wine fermented rice cake

Introduction:

"Fermentation always surprises me. When I think about it, one of them is that I like wine, and the natural sweetness makes me very happy. "

Production steps:

Materials required:

Wine: 200g

Flour: 100g

Corn flour: 80g

Yeast: 2G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet