Dry fried Pleurotus eryngii
Dry fried Pleurotus eryngii
Introduction:
"I like the taste of Pleurotus eryngii. After hand tearing and dry frying, I can taste roast meat."
Production steps:
Materials required:
Pleurotus eryngii: 1
Green pepper: 1
Spicy millet: small amount
Salt: right amount
Fresh vegetables: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Dry fried Pleurotus eryngii
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