Fried rice with diced chicken

Fried rice with diced chicken

Introduction:

"Every time my family ate chicken, they would leave a place with thick meat. In order not to waste, I used fried rice with chicken. It was delicious, and my husband was full of it!"

Production steps:

Step 1: dice the chicken and cucumber, cut the green onion into green onion, fry the eggs and set aside!

Step 2: prepare the rice, I use the leftover from the last meal!

Step 3: pour a little oil into the pot, when the oil is hot, add scallion and stir fry until fragrant, then add rice, add a little water to stir fry, and stir fry the rice ball in the rice. Add a little salt and chicken essence, stir well, add diced cucumber, stir fry for a while, then add eggs and diced chicken, stir well.

Step 4: stir fry well and serve out!

Materials required:

Rice: 600g

Cooked chicken: 100g

Cucumber: 1 stage

Eggs: 3

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Edible oil: right amount

Note: when frying rice, do not put too much water, water will become too soft, no taste. Rice ball must be broken up, or some will not taste!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: spiced