Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"It's not the first time to make pasta with bean dregs, and there's no new idea, but after all, it's coarse grains, which not only saves food materials but also increases nutrition. Why not do it?"

Production steps:

Step 1: beat the soaked soybeans into soymilk by soymilk machine and filter out the dregs

Step 2: add flour and yeast

Step 3: use soybean milk instead of water and make a medium hard and soft dough to cover your hair in a warm place

Step 4: prepare the dough

Step 5: exhaust air, knead evenly and divide into equal size flour preparation

Step 6: knead into the shape of steamed bread to make the hair twice

Step 7: make cold water in the steamer, bring to a boil and steam for 20 minutes

Materials required:

Flour: 400g

Yeast powder: 3G

Bean dregs: right amount

Note: 1. When the steamed bread is steamed twice, the steamer can heat a little hot water, but don't boil it. Then put the basin on the steamer to shorten the fermentation time. 2. Don't open the cover immediately after steaming the steamed bread. It's better to simmer for another 3-5 minutes to prevent the steamed bread from shrinking.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original