Pickled lentils
Introduction:
"When I went back to my hometown, there were a lot of lentils in my grandfather's house, which basically grew naturally. Now I can harvest several jin. I picked a basket with my baby. The purple ones were used to make dried beans, and the others were used to make pickled lentils."
Production steps:
Materials required:
Lentils: moderate
Ginger: moderate
Red pepper: right amount
Crude salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one hour
Taste: slightly spicy
Pickled lentils
Stir fried leek with mung bean sprouts - Lv Dou Ya Chao Jiu Cai
Nostalgic version of roasted purple potato - Huai Jiu Ban Kao Zi Shu
Radish, mushroom and spare ribs soup - Luo Bo Xiang Gu Pai Gu Tang
Fried rice with cucumber and minced meat - Huang Gua Rou Mo Chao Fan
[Zhejiang cuisine] fish head is also delicious - braised Chin - Zhe Cai Yu Tou Ye Mei Wei Hong Shao Xia Ba