Pickled vegetable, fried dough sticks and soybean milk

Pickled vegetable, fried dough sticks and soybean milk

Introduction:

Production steps:

Materials required:

Soybean milk: right amount

Pickles: moderate

Fried dough sticks: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

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