Bean sprouts with chopped pepper and golden needle

Bean sprouts with chopped pepper and golden needle

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash garlic and cut into sections; wash soybean sprouts; cut the roots of Flammulina velutipes and wash them for later use.

Step 3: blanch Flammulina velutipes in boiling water for a while, pick up, cool water, drain water.

Step 4: stir fry the bean sprouts until weak.

Step 5: heat the oil in the pan, add garlic, pour in bean sprouts and stir fry evenly.

Step 6: add chopped pepper, stir well; adjust the taste.

Step 7: pour in the Flammulina velutipes, stir fry quickly, then put them on the plate.

Materials required:

Soybean sprouts: 100g

Flammulina velutipes: 150g

Garlic: 3

Oil: 1 teaspoon

Chopped pepper: 1 tsp

Note: intimate advice: 1, Flammulina velutipes blanching time is not too long, a hot pot can be picked up. Stir fry quickly, stir fry for a long time, will inevitably plug teeth. 2. Chopped pepper is very salty, salt should be moderate. I didn't add salt to the dish. 3. The dry fried soybean sprouts not only retain the nutrients, but also are easy to taste and taste more crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy