Classic butter dinner roll

Classic butterdinnerroll

Introduction:

"This is the first time in my life that I make bread. There is no bread maker at home, so I can only make bread by hand. I chose Junzhi's butter snack bag to "test the ox knife". Although there were many problems in the process, the final product was very successful! The butter is rich and soft, which is very popular with the family. They say it's the same as those sold outside! Although the appearance of the finished product deviated from the expectation, the taste was successful! I've worked hard for five hours to make the bread in my mouth. I feel a sense of accomplishment in my heart! This is the so-called happiness and motivation. Jiani wants to make more and better bread

Production steps:

Materials required:

GAOJIN powder: 200g

Warm water: 110g

Dry yeast: 5ml

Salt: 3G

Fine granulated sugar: 25g

Egg yolk: 1

Milk powder: 10g

Butter: 30g

Whole egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor