Steamed chicken wings with chopped pepper

Steamed chicken wings with chopped pepper

Introduction:

"This is a dish that my family often cook in summer. Because it is salty and delicious, the meat is tender and smooth, and it's very delicious with rice, so it's very popular with my family. The color is red, but it looks fresh. It has a good appetite visually. You might as well try this steaming dish in hot summer. "

Production steps:

Step 1: raw material drawing.

Step 2: Chop chicken wings into small pieces and blanch them. Remove, wash and drain.

Step 3: mix ginger, garlic and chopped pepper.

Step 4: put oil in the pot, stir fry until fragrant, chop pepper.

Step 5: add the chicken and salt. Turn off the fire.

Step 6: put it into a bowl and steam for about 15 minutes.

Materials required:

Chicken Wings: Four

Chopped peppers: 2 tbsp

Garlic: one head

Onion: one tree

Jiang: one piece

Salt: half a teaspoon

Note: 1, steamed chicken with chopped pepper is a delicious and simple dish. The flavor of chopped pepper is unique and simple, so don't put other ingredients. 2. Chicken wings can be changed into middle wings or legs. 3. In fact, you can not fry the chopped peppers, but the fried chopped peppers make the steamed meat more fragrant. 4. Chopped peppers are very salty, so you should put less salt. Students who like chicken essence can add a little fresh.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy