Pig bone, Chaiyu, peanut and wax gourd soup

Pig bone, Chaiyu, peanut and wax gourd soup

Introduction:

"Firewood fish is a kind of dried fish which is very familiar to Cantonese people in making soup and porridge. Almost all teahouses and hotels have firewood fish and peanut porridge, a famous snack porridge. The combination of firewood fish and peanuts must have passed the test of history. They are a pair of good brothers. Peanuts can nourish the lungs, relieve cough and remove phlegm. They are more effective for chronic cough and pertussis. Eating peanuts often can nourish the face. Firewood fish is the dried product of COD, a cold water fish (mainly produced in frigid zone). It is called "firewood fish" by Guangdong people because it looks like firewood. It has the functions of strengthening spleen and stomach, benefiting Yin and blood. And wax gourd is famous for its diuretic effect,. You might as well try it. It's still delicious. "

Production steps:

Materials required:

Pig bone: 500g

Peanuts: 100g

Tangerine peel: appropriate amount

Firewood fish: half small

Wax gourd: 650g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh