Nongjia zongzi

Nongjia zongzi

Introduction:

"1. Bean and ham dumplings. How to make it: wash the leaves of rice dumplings, wash the glutinous rice, burn the ashes of rice straw, soak the water in boiling water, and use it to soak rice. Brown leaves are used as ropes

Production steps:

Step 1: burn straw into ash, put it in blueberry, boil boiled water and soak it in ash.

Step 2: make straw ash and use the water to soak rice.

Step 3: soak the glutinous rice in gray clear water for 2 hours.

Step 4: diced ham. Fresh meat, beans, glutinous rice, vegetable oil, salt mussel, mix together.

Step 5: get the palm leaves to make the rope.

Step 6: tear it into a rope for use.

Step 7: start making zongzi, so I made traditional zongzi.

Materials required:

Zongye: right amount

Glutinous rice: right amount

Ham: moderate

Fresh meat: moderate

Beans: right amount

Dried plum vegetables: right amount

Meat: moderate

Straw ash: appropriate amount

Brown leaves: moderate

Vegetable oil: right amount

Note: authentic rural traditional zongzi

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh