Wuxiang buckwheat cake

Wuxiang buckwheat cake

Introduction:

"Although it's a bit exaggerated, it's also an absolute personal initiative. Welcome to experiment and exchange. Please leave a message in my space. Thank you."

Production steps:

Step 1: buckwheat flour, soybean flour, millet flour, yeast and dough, moderate hardness, wake up for half an hour

Step 2: roll the dough

Step 3: Sprinkle the five spice powder and salt, and then roll it with a rolling pin

Step 4: pour oil on the cake, fold the cake in half, fold the four sides in half, so you can wipe the oil evenly without a brush

Step 5: roll up along one side to form a tube, and cut the section with uniform size

Step 6: pinch both ends tightly, screw on a few rolls and press flat

Step 7: put the cake into the electric cake pan after heating, and take out the pan in 4 minutes

Materials required:

Buckwheat flour: 100g

Yeast: 3 G

Soybean noodles: 50g

Millet noodles: 50g

Flour: 50g

Note: This is the method of spiced buckwheat cake. Try it now

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor