Cob Fish Finger

Cob Fish Finger

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: dry the cod with a dry cloth.

Step 3: cut into strips.

Step 4: marinate for 20 minutes.

Step 5: wrap the flour evenly.

Step 6: coat with egg liquid.

Step 7: wrap in breadcrumbs.

Step 8: put it on the baking tray.

Step 9: put it in the preheated oven at 200 ℃ for about 15 minutes.

Materials required:

Cod: moderate

Eggs: 2

Flour: right amount

Bread bran: right amount

White wine: moderate

Magic seafood seasoning: right amount

Salt: right amount

Precautions: 1. When using the oven, preheat the oven in advance, generally not more than 10 minutes, which can extend the service life of the oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh